Special Blueberry Muffins

Total Time
Prep 20 mins
Cook 25 mins

Moist with loads of blueberries.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease muffin pans.
  3. Sift flour with baking powder and salt; set aside.
  4. In large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy.
  5. Add eggs, one at a time, beating after each addition until well blended.
  6. Add flour mixture alternately with milk, beating by hand just until combined.
  7. With fork, mash 1/2 cup blueberries, stir with fork. Add rest of whole blueberries, mixing in gently.
  8. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 minutes or until lightly browned. Let cool in pans about 1/2 hour before removing. Serve warm.
  9. Makes 1 to 1 1/2 dozen.


Most Helpful

Nice easy recipe. My son gives it 5 stars! Followed it exactly, no need to change a thing! Full of blueberries and yes, very moist.

susie cooks November 06, 2007

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