Special Beef Breakfast Sausage

Chef Shadows's Note:

Entry in RSC #9

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 teaspoon fennel seed
• 1 teaspoon brown sugar
• 1 small white onion , diced fine
• 1 tablespoon Grand Marnier
• 1 garlic clove , minced
• 1 tablespoon butter

Directions:

1. Dice a small ( 2 inch or smaller ) white onion.
2. Place in a mixing bowl with the ground beef.
3. Add the garlic.
4. Add fennel seed.
5. Add brown sugar.
6. Add grand marnier.
7. Mix all together well.
8. Place in fridge for at least 1 hour.
9. Shape into 4 patties and fry in butter in a cast iron skillet.

Reviews

[Kim127]

I thought this was a very simple recipe to put together. I served with eggs and toast one sunday morning. While I enjoyed the sausage, I kept thinking of burgers and really think this would be great on a bun with cheese and ketchup, sort of like a sausage burger. Maybe with a little more seasoning added, it would be more of what I think of for sausage. Overall, DH and I both thought these were good.

[NcMysteryShopper]

Made great little breakfast patties for our Egg Sandwiches. Quick and Easy to make. I put everything in the food processor and was good to go in minutes. I wish I could have tasted more of the Grand Marnier in the recipe (but, I am sure that is just me! :) ) Good Luck Chef!