Special Basting Sauce for Grilled Lamb

READY IN: 8hrs 5mins
Recipe by Chocolatl

Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time.

Top Review by lazyme

This was a nice marinade. I wasn't sure whether the lamb needed to marinate for the 8 hours, so I did one lamb chop in the marinade and didn't do the other one. Obviously, the one that marinated for that long had a deeper flavor. Loved the mint and rosemary in this. Thanks Chocolatl for sharing. Made for your win in the Trivia Game.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Refrigerate at least 8 hours, or overnight.
  3. Remove garlic and mint leaves.
  4. Use as a basting sauce for grilled lamb.

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