Special Basting Sauce for Grilled Lamb

Total Time
8hrs 5mins
5 mins
8 hrs

Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time.

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  1. Combine all ingredients.
  2. Refrigerate at least 8 hours, or overnight.
  3. Remove garlic and mint leaves.
  4. Use as a basting sauce for grilled lamb.
Most Helpful

5 5

This was a nice marinade. I wasn't sure whether the lamb needed to marinate for the 8 hours, so I did one lamb chop in the marinade and didn't do the other one. Obviously, the one that marinated for that long had a deeper flavor. Loved the mint and rosemary in this. Thanks Chocolatl for sharing. Made for your win in the Trivia Game.