Total Time
5mins
Prep 5 mins
Cook 0 mins

Rather refreshing but it has a kick to it. Prep time does not take in 30 mins infusing and 30 mins cooling time.

Ingredients Nutrition

Directions

  1. Combine the water, sugar and tea bags in medium heatproof bowl.
  2. Set aside for 30 mins to infuse.
  3. Place in the fridge for 30 minutes to chill.
  4. Combine the gin, rum, Drambuie and lemon juice in a serving jug.
  5. Add ice, mint and tea mixture and stir to combine.
  6. Pour into glasses and serve immediately.

Reviews

(1)
Most Helpful

I actually had everything on hand! Well, I used granulated sugar, but it disolved just fine. I even had Drambuie! No special trip. But a special trip would have been worth it. I didn't have spearmint and chamomile tea mixed, so I used two bags of each. Wonderful medly of flavors. Easy to fix. A very elegant drink.

Countrywife November 25, 2005

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