READY IN: 15mins
Recipe by Chefiebig

My husband loves these little egg noodles with a roast.

Top Review by Ackman

These are GREAT!!! I especially like spatzles mixed with green beans or sauteed in a little butter with a little onion...YUM!!! Froze some for later use. THANKS!!!!!

Ingredients Nutrition


  1. Beat eggs, milk, flour and salt in a large bowl.
  2. Can allow mixture to sit until ready to cook.
  3. Bring a large pot of water to a boil.
  4. Add salt liberally to boiling water.
  5. Force dough through large holes of a colander/drainer directly into boiling water.
  6. Make in batches and do not overload the pot.
  7. Bring each batch back to a boil.
  8. Noodles are done when they float.
  9. Remove with a strainer and keep warm while cooking remainder.
  10. Toss each batch with a little of the butter.
  11. Serve with gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a