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    You are in: Home / Recipes / Spatchcocked Chicken With Walnut-Dill Pesto Recipe
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    Spatchcocked Chicken With Walnut-Dill Pesto

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    1 Total Reviews

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    • on July 05, 2009

      Oh my! Both BF and I loved it! This tender, juicy and oh-so-flavorful chicken is going to make regular appearances around here. I used the 'rosemary' option (simply because I have rosemary and basil in my kitchen garden) and can not imagine better results in the flavor department. The chicken 'spatchcocked' beautifully (I was so impressed with my efforts there!) and the technique for grilling a whole bird is nothing short of genius! I marinated for about 6 hours. I will say, my grilling skills need some work and I DO plan to perfect those skills if only to make this recipe over and over again....but despite the flare ups and the charred appearance of my poor, spatchcocked chicken.....this was one tasty bird! Thank you so much for sharing the technique and the amazing pesto marinade recipe. I tagged this for Photo Tag, so must post a picture or two...please excuse the sad exterior of my bird. When I make this next time - and there WILL be a next time - I will try to do a better job of keeping him out of the flames and post a better photo!)

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    Nutritional Facts for Spatchcocked Chicken With Walnut-Dill Pesto

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 407
    Total Fat 45.3 g
    Saturated Fat 8.7 g
    Cholesterol 60.8 mg
    Sodium 426.8 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 16.1 g

    The following items or measurements are not included:

    fresh dill

    fresh basil

    lemon zest

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