Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern Recipe
    Lost? Site Map

    Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 18, 2011

      Mmmm! this was very nice, thank you so much for the instructions to spatchcock a chicken. I have always wanted to do it but never had the courage but your instructions were very good, and as you can see from my picture it turned out great. I made it to the recipe and cooked it on the grill out doors in between showers but had to eat indoors as the rain came on. I will be making this again it's a much better way to cook it on the grill. thank you for posting. Made for the diabetic forum July 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      Thanks for the tutorial and oven roasting instructions. It's very easy to do and easier to cut up for dinner using this technique. I made a paste of butter, EVOO, garlic, thyme, rosemary & sage (see my recipe for Emeril's recipe for perfect roasted chicken). Stuck some under the breast skin, and all over the outside of the bird. S&P too. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      I had never spatchcocked a chicken and was a little intimidated to start with. It was MUCH easier than I thought and had a fabulous flavor! DH was so impressed and thinks I'm a goddess ;) I'll be making this one frequently. Thanks for posting such a great, simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      I made two chickens for a family BBQ. I added a little smoked paprika along witht he regular stuff for the marinade. My chickens got about 5 hours marination, then we cooked them on the BBQ. They were delicious and even better served with piri piri sauce. No time to take a photo, so I'll try to make them again soon and do so then.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      Made something VERY similar to this recently, TRUE! Grated the garlic, tucked it under the skin too! Instead of paprika, used Portugese spice! With roasted veggies (potaotes, carrots, onions, WAS very nice! Secret is to capture juices, reheating the pan for the extra hit, Use sav blanc, sifted flour, pepper, was DEFINATELY a hit! Would recommend this recipe as SO easy to do, I ended up eating a half a chook by myself too! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.8
     
    Calories from Fat 538
    68%
    Total Fat 59.8 g
    92%
    Saturated Fat 16.0 g
    80%
    Cholesterol 243.8 mg
    81%
    Sodium 1100.0 mg
    45%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 57.4 g
    114%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites