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    You are in: Home / Recipes / Spasagne or Spaghetti Pie Recipe
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    Spasagne or Spaghetti Pie

    Average Rating:

     1 Total Reviews

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    • on January 29, 2010

      This is a 5 star recipe BUT you have to figure out how it needs to be cooked,as the directions are NOT very specific. My dinner was 1 hour late b/c it does not state that you have to MAKE A ROUX. Luckily, I knew how to make a roux, but it needs to be told to some "newbie" cooks. Also,it does not state WHEN to put the mushrooms in,just "not yet" and NEVER tells you when to add the thyme and italian seasoning. I like to be told what size pan I need as it did NOT fit completely in my 1st choice of pans and so no cheese could be added to the top (no room). It was good though and the next time I make this (since I already know what to expect), I will use a mixture of Italian cheeses and add 1 cup more liquid (I used water) to the sauce before simmering.

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    Nutritional Facts for Spasagne or Spaghetti Pie

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 88.1 mg
    29%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    italian seasoning

    thyme

    Detailed Nutrition Values About Nutrition Info
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