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    You are in: Home / Recipes / Sparkly Hawaiian Punch Recipe
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    Sparkly Hawaiian Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sml212's Note:

    Tastes great and easy too. Prep time does not include chilling time.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 2 (46 ounce) cans Hawaiian Punch drink
    • 1 cup pineapple juice
    • 3/4 cup lemonade concentrate
    • 1 (12 ounce) can ginger ale

    Directions:

    1. 1
      In a punch bowl or other large container combine the first 3 ingredients.
    2. 2
      Cover and refrigerate.
    3. 3
      Stir in ginger ale just before serving.

    Ratings & Reviews:

    • on April 25, 2003

      55

      Excellent punch recipe. My mom and I made it over Easter weekend. The weather was warm and the kids were in and out all day. This punch was the perfect thing for them and the adults too. The flavor was fruity sweet with a little bit of tart. The ginger ale made it sparkle. Thanks sml212 for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      55

      This punch is the best. I make it at every party. I take some punch without the gingerale and add mixed fruit and make a ice ring for the punch bowl. Everyone raves about it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sparkly Hawaiian Punch

    Serving Size: 1 (3443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.4
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 159.8 g
    53%
    Dietary Fiber 2.0 g
    8%
    Sugars 149.9 g
    599%
    Protein 0.5 g
    1%

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