Sparkly Brownie Coins

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READY IN: 21mins
Recipe by Chris Reynolds

Another Rachel Ray recipe.

Ingredients Nutrition

Directions

  1. Cream the sugar, butter, and salt. Add the egg and vanilla and beat for 1 minute.
  2. Beat in the cocoa until thoroughly mixed. Add the flour until well-blended.
  3. Preheat oven to 350F and line two cookie sheets with parchment paper.
  4. Roll 1 tbsp of dough into balls and place on cookie sheet, spacing evenly.
  5. Flatten each ball with a drinking glass. Peel the dough off the glass and return it to the pan.
  6. Using edible gold dust (available from Amazon.com) and a small paint brush, flick the edible gold dust onto each cookie.
  7. Bake 10 to 11 minutes until the edges are set. Let cool.

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