Total Time
21mins
Prep 10 mins
Cook 11 mins

Another Rachel Ray recipe.

Ingredients Nutrition

Directions

  1. Cream the sugar, butter, and salt. Add the egg and vanilla and beat for 1 minute.
  2. Beat in the cocoa until thoroughly mixed. Add the flour until well-blended.
  3. Preheat oven to 350F and line two cookie sheets with parchment paper.
  4. Roll 1 tbsp of dough into balls and place on cookie sheet, spacing evenly.
  5. Flatten each ball with a drinking glass. Peel the dough off the glass and return it to the pan.
  6. Using edible gold dust (available from Amazon.com) and a small paint brush, flick the edible gold dust onto each cookie.
  7. Bake 10 to 11 minutes until the edges are set. Let cool.