Total Time
4hrs 33mins
Prep 4 hrs 30 mins
Cook 3 mins

From Cooking Light

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
  2. Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.
  3. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.
  4. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.
  5. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries.
  6. Spoon gelatin mixture into a 5-cup mold coated with cooking spray.
  7. Cover and chill at least 4 hours.
  8. Place a plate upside down on top of mold; invert mold onto plate.

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