Sparkling Strawberry Pops

READY IN: 4hrs 20mins
Recipe by weekend cooker

For the kids version use non-alcoholic sparkling grape juice.. Cooking time is freezing time.

Top Review by Margie99

Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar a bit. Looking forward to trying it with other fruits as summer rolls around.

Ingredients Nutrition

Directions

  1. Combine sugar and water in a microwave safe bowl, and microwave on high for 3 minutes or until boiling.
  2. Stir until sugar dissolves and cool.
  3. Combine berries, juice, and corn syrup in a food processor, and process until smooth.
  4. Strain through a sieve over a bowl, pressing to extract juices, discard solids.
  5. Combine the sugar syrup, strawberry mixture, and wine.
  6. Divide mixture among 8 (4 ounce) molds and top with lids and insert craft sticks.
  7. Freeze for 4 hours or until thoroughly frozen.

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