Sparkling Sakepom

READY IN: 5mins
Recipe by Mommy Diva

3rd place winner at 2007 Tales of the Cocktail ....found this evening listed on the website. Developed by Michael Brewer - New Orleans, LA

Top Review by alligirl

I'll have to admit, right off the bat, that I made a 'low-rent' version of this cocktail. Seemed to work out just fine! I did forgo the sugar/pepper rim, but, I would add it next time! I used some sake I had on hand, not the one recommended in the recipe. I did use the Pama liqueur, but used a prosecco in place of the M & C White Star. The prosecco is a bit sweeter than the Moet, but I was aware of that beforehand. This is a great drink, and I'm sure the 'upscale' version is even better! Thanks for sharing, Mommy Diva! Made for ZWT.

Ingredients Nutrition

  • 1 12 ounces Momokawa diamond sake
  • 1 12 ounces pama brand pomegranate liqueur
  • splash grenadine, Stirrings brand
  • 3 ounces moet & chandon white star champagne
  • Garnish

  • 1 teaspoon cayenne pepper
  • 1 tablespoon granulated sugar (mixed together with cayenne)


  1. Rim a 10 oz., chilled martini glass with the sugar cayenne mixture.
  2. Chill Pama Pomegranate Liqueur, Momokawa Diamond Sakè, and Stirrings grenadine in a shaker and strain in martini glass. Top with Moët & Chandon White Star and serve.
  3. Enjoy! ;).

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