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    You are in: Home / Recipes / Sparkling Ruby Raspberries With Papaya Recipe
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    Sparkling Ruby Raspberries With Papaya

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katew's Note:

    A Donna Hay spring recipe perfect for a ladies luncheon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 150 g raspberries , fresh
    • 1 cup sparkling wine , pink
    • 1 papaya , peeled, quartered, seeds removed
    • 4 scoops lemon sorbet , store bought

    Directions:

    1. 1
      Combine berries and wine in bowl.
    2. 2
      Cover and refrigerate 20 minutes.
    3. 3
      When ready serve with papaya and a scoop of sorbet.
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    Nutritional Facts for Sparkling Ruby Raspberries With Papaya

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 3
    22%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.8 g
    35%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    lemon sorbet

    Detailed Nutrition Values About Nutrition Info

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