Sparkling Raspberry Lemonade

Be the first to review
READY IN: 10mins
Recipe by amsedlacek

Made with freshly squeezed lemons, this drink is great on a hot day.

Ingredients Nutrition


  1. Squeeze the lemons and remove the seeds from the juice. Put 1 cup of juice in a large pitcher.
  2. Liquify raspberries in a blender or processer. If you don't like the seeds you can strain the liquid. Place 1/3 cup of raspberry juice in the pitcher.
  3. Stir the sugar in with the fruit mixture. Refridgerate until ready to serve.
  4. Pour the 2 bottles of 7-up into the pitcher immediatly before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a