Sparkling Raspberry Dessert Gelatin

Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

Perfect, light dessert recipes for the holidays or a night in with the girls.

Ingredients Nutrition

Directions

  1. Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
  2. Refrigerate until lukewarm, about 25 minutes.
  3. Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
  4. Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls.
  5. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
  6. Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.

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