Prep 15 mins
Cook 0 mins
- 2 (46 ounce) cans pineapple juice
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 1 (10 ounce) canfrozen strawberry daiquiri mix, concentrate thawed
- 2 (1 liter) bottles ginger ale, chilled
- lemon slice
- Combine the first 3 ingredients; cover and chill until cold (a few hours).
- Stir in ginger ale just before serving.
- Garnish with lemon slices.