Sparkling Pineapple Lemonade

Submitted by cuisinebymae

"Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 2 litres

ingredients

• 118.29 ml sugar
• 709.77 ml pineapple juice
• 118.29 ml lemon juice
• 1000.0 ml ginger ale

directions

1. Stir together sugar and the juices until the sugar is dissolved.
2. Put in the pop bottle.
3. (I use a funnel).
4. Slowly pour in the ginger-ale.
5. Screw on the cover and LIGHTLY shake bottle to blend everything.
6. Keep refrigerated, or serve on ice.

Reviews

[brandidt]

Good one for parties

 

[Koechin Chef]

Great Summer Drink! With or without Spirits! :-) I used 1/2 c Splenda for the sugar and Diet-Ginger Ale. Thanks for sharing this recipe. Koechin/Chef

 

[lovemyamaya_ariana]

It is so good and so easy!! I also made a simple syrup and left everything else the same.

 

[Rachel Ricard]

Too sweet. I was something that would appeal to children, not adults.

 

[K's]

This is so refreshing!! I tried this drink to serve at an upcoming lunch, and its amazing. Exactly what i was looking for. My family loves it, and im sure it will be a hit at the lunch too! Thanks for posting :)