Prep 5 mins
Cook 0 mins
Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.
- Stir together sugar and the juices until the sugar is dissolved.
- Put in the pop bottle.
- (I use a funnel).
- Slowly pour in the ginger-ale.
- Screw on the cover and LIGHTLY shake bottle to blend everything.
- Keep refrigerated, or serve on ice.
Good one for parties
Great Summer Drink! With or without Spirits! :-) I used 1/2 c Splenda for the sugar and Diet-Ginger Ale. Thanks for sharing this recipe. Koechin/Chef
It is so good and so easy!! I also made a simple syrup and left everything else the same.