Total Time
Prep 5 mins
Cook 0 mins

Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.

Ingredients Nutrition


  1. Stir together sugar and the juices until the sugar is dissolved.
  2. Put in the pop bottle.
  3. (I use a funnel).
  4. Slowly pour in the ginger-ale.
  5. Screw on the cover and LIGHTLY shake bottle to blend everything.
  6. Keep refrigerated, or serve on ice.
Most Helpful

5 5

Good one for parties

5 5

Great Summer Drink! With or without Spirits! :-) I used 1/2 c Splenda for the sugar and Diet-Ginger Ale. Thanks for sharing this recipe. Koechin/Chef

5 5

It is so good and so easy!! I also made a simple syrup and left everything else the same.