Total Time
5mins
Prep 5 mins
Cook 0 mins

Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.

Directions

  1. Stir together sugar and the juices until the sugar is dissolved.
  2. Put in the pop bottle.
  3. (I use a funnel).
  4. Slowly pour in the ginger-ale.
  5. Screw on the cover and LIGHTLY shake bottle to blend everything.
  6. Keep refrigerated, or serve on ice.
Most Helpful

Good one for parties

brandidt July 24, 2008

Great Summer Drink! With or without Spirits! :-) I used 1/2 c Splenda for the sugar and Diet-Ginger Ale. Thanks for sharing this recipe. Koechin/Chef

Koechin (Chef) June 10, 2007

It is so good and so easy!! I also made a simple syrup and left everything else the same.

lovemyamaya_ariana May 23, 2007