Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade
  • 1 (6 ounce) can frozen orange juice
  • 1 (6 ounce) can pineapple juice
  • 2 (46 ounce) cans hawaiian fruit punch
  • 1 package cherry powdered drink mix
  • 2 quarts water or 2 quarts ice

Directions

  1. 2 quarts ginger ale 1 quart soda water combine all but ginger ale and soda water.
  2. Chill.
  3. Immediately before serving, add ginger ale and soda water.

Reviews

(2)
Most Helpful

I made this punch for a baby shower and it was just too tart for most of the guests taste. I put 46 oz of pineapple juice in it so that may be part of the reason. I didn't find any 6 oz containers and since all I found was 46 I thought there may have been a typo in the recipe.

Nancy Sneed March 28, 2002

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