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1/2 Photos of Sparkling Panakam
I found this recipe on the Epicurious website (posted by Heidi Swanson), and I thought I'd post it here for others to enjoy. It's a sparkling version of a traditional Indian beverage that is typically made during the Hindi festival of Sri Rama Navami. Some families also serve Panakam to wedding guests as a welcome gesture. This version is less sweet than most other panakam recipes, so feel free to increase the sugar level to your liking. Yield is 4 cups/1 liter.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 4