Sparkling Orange Punch for Brunch
Added June 28, 2009 | Recipe #379472
Total Time:
Prep Time:
Cook Time:
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Ingredients:
4 cups
boiling water
4
tea bags
, regular size
½ cup
sugar
1 (6 ounce) can
orange juice concentrate
, thawed
750 milliliter bottlechampagne or 750
sparkling wine
, chilled
Directions:
1
Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
2
Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
3
Stir together chilled tea mixture and Champagne. Serve immediately.
Ratings & Reviews:
I know I probably changed things the end product too much for some people, but the 2 of us, along with my son & DIL thoroughly enjoyed this punch when I substituted some sparkling cider for the wine, & it's definitely a beverage I'd fix another time! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
0 people found this review Helpful.
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Nutritional Facts for Sparkling Orange Punch for Brunch
Serving Size: 1 (157 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 90.7
Calories from Fat 0
95%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.4 mg
0%
Total Carbohydrate 22.6 g
7%
Dietary Fiber 0.2 g
0%
Sugars 22.4 g
89%
Protein 0.6 g
1%
The following items or measurements are not included:
tea bags
champagne
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