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    You are in: Home / Recipes / Sparkling Orange EggNog Recipe
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    Sparkling Orange EggNog

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    michEgan's Note:

    This is a recipe I have had for many many years. Excellent for the Holidays

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
    2. 2
      Blend well.
    3. 3
      Heat on stove until hot, stirring constantly so the eggs will not curdle.
    4. 4
      (If the eggs do curdle, just strain liquid) Cool.
    5. 5
      Add rest of the orange juice, Blend with a beater.
    6. 6
      Put into the fridge covered until cold.
    7. 7
      Just before serving:.
    8. 8
      Put Orange Juice mix into a punch bowl.
    9. 9
      Spoon in soften vanilla Ice cream.
    10. 10
      Add Ginger Ale and mix.
    11. 11
      Sprinkle with nutmeg.
    12. 12
      Garnish with orange slices.

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    Ratings & Reviews:

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    Nutritional Facts for Sparkling Orange EggNog

    Serving Size: 1 (3962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 194
    28%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 338.3 mg
    112%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 2.0 g
    8%
    Sugars 95.3 g
    381%
    Protein 16.0 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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