Recipe by breezermom
This is great for a cookout. Great cool drink. Meyer lemons are a cross between a lemon and a mandarin orange in taste. If you can't find Meyer lemons, the flavor won't be as complex. For every 1/4 cup Meyer lemon juice, substitute 3 tbsp lemon juice plus 1 tbsp orange juice plus 1/2 tsp sugar. Prep time includes chilling time.
Top Review by Miss Fannie
I loved the sparkling tartness with the hint of rosemary. I had to follow the well written directions for substituting lemon and orange juice. The flavors were still intense. I used a pink sparkling wine. This cocktail was delicious. I will add it to my cookbooks with pleasure.thank you for posting this recipe.
- 236.59 ml water
- 78.07 ml sugar
- 1 rosemary sprig
- 236.59 ml fresh meyer lemon juice, chilled (about 8 lemons)
- 78.07 ml vodka, chilled
- 473.18 ml prosecco or 473.18 ml other sparkling wine, chilled
Directions See How It's Made
- Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.
- Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.