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1/2 Photos of Sparkling Kisses
My Mother is a diabetic with a severe sweet tooth so I'm always looking for something that is not quite so bad for her while satisfying that sweet craving she has. Found this on the King Arthur Flour Website and decided to give it a try. It states "when you find yourself with extra egg whites left over from a recipe calling for yolks, don't throw them away: make meringues, those light-as-air, nonfat cookies that go together in a flash, then crisp up ever so gradually in a slow oven. I did change the granulated sugar for baking Splenda (in order to lower the sugar count) and found they where a little to sweet for my taste but think they'll be perfect when I reduce it to about 1/3 cup. I only had gold and silver sugar crystals and think they'd be much prettier with brighter colors so I'll buy those for the next time. Maybe you'll enjoy them too.
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 30
The following items or measurements are not included: