Recipe by Cindy Lynn
Years ago I demonstrated for "Christmas Around the World". One of my hostesses served this to her guests and it was a really big hit! Obviously, I asked for the recipe. Hope you enjoy it as much as I do.
Top Review by Sue Lau
This was very delicious and quite refreshing! It gave the cider a "little lift" (I tasted them side by side). I was really suprised how good tasting it was, the ginger ale didn't take the apple taste away at all. I think this recipe will be an excellent one for use with ciders that have been pasteurized (and lost a little flavor as a result- most grocery store ciders are this way). Thanks for a great recipe!
- 2 quarts apple cider, chilled
- 1 cup lemon juice (fresh squeezed or Real Lemon)
- 1⁄2 cup sugar
- 1 (32 ounce) bottle ginger ale, chilled
- apples, slices or cinnamon stick (optional)