Sparkling Gingersnaps
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1 cup sugar
- 1⁄4 cup oleo
- 1⁄2 cup shortening
- 1 egg
- 1⁄4 cup light molasses or 1/4 cup dark molasses
- 2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon allspice
directions
- Preheat oven to 350°F.
- Beat together sugar, oleo, shortening, egg and molasses.
- Add dry ingredients all at once and mix well.
- Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
- Bake for 12 minutes.
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