Sparkling Gingersnaps

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READY IN: 22mins
Recipe by Peggy Benisch

Try these super tasting Gingersnaps!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat together sugar, oleo, shortening, egg and molasses.
  3. Add dry ingredients all at once and mix well.
  4. Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
  5. Bake for 12 minutes.

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