Sparkling Ginger-Orange Cocktails / Mocktails

Total Time
5mins
Prep 5 mins
Cook 0 mins

Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.

Ingredients Nutrition

  • COCKTAIL

  • 14.79 ml finely grated ginger
  • 2 (1500 ml) bottlechilled sparkling wine (Freixenet Spumante_)
  • 2523.10 g bottle orange juice
  • 1304.07 g can pineapple juice, chilled
  • MOCKTAIL

  • 2523.10 g bottle orange juice
  • 2000.0 ml bottle ginger ale, chilled
  • 1304.07 g can pineapple juice, chilled

Directions

  1. COCKTAIL:.
  2. Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
  3. Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
  4. Serve over ice, with orange slices and fresh mint sprigs for garnish.
  5. MOCKTAIL:.
  6. In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
  7. Serve over ice, with orange slices and fresh mint sprigs for garnish.
Most Helpful

5 5

A very nice and refreshing drink!I made the mocktail, scaling it down for about 2 drinks. Thanks! Made for the Food.Commandos for the Antarctica challenge in ZWT 2011.