This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill.
- Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
- EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
- Just before serving, add club soda, then pour into ice-filled glasses.