Sparkling Fruit
"fresh fruits and champagne? life is sweet. :)"
photo by Annacia
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
2 champagne glasses
- Serves:
- 2
ingredients
- 2 fresh fruit
- 1⁄2 cup granulated sugar
- 1 cup champagne or 1 cup white wine
- 1⁄2 teaspoon of fresh mint, chopped
directions
- In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and chopped mint and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.
- Let stand refrigerated for 1 to 2 hours.
- Serve in chilled champagne glasses.
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Reviews
-
Oh my this is good! Now I have to be honest and admit that I wasn't going to buy champagne to make one of these. DH wasn't willing to try it so that left just me. In place of the champagne I used ginger ale. I loved it! I had mixed berries so used that and the combo of the berries, mint and ginger ale worked gorgeously. What a beautiful and easy presentation.
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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