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Prep 5 mins
Cook 0 mins
This was a fast and easy but terrific punch courtesy of Shannon Arthur of Pickerington, Ohio and Taste of Home December/January 2013. My favorite thing to do (which I did for this recipe) is to cut up several oranges into spirals and freeze them to use as the ice cubes. It's a way to skip the ice cubes and kill 2 birds with one stone.
- In a pitcher, combine cranberry and orange juices.
- Just before serving, stir in ginger ale and serve over ice.
- If desired, serve with orange slices.