Sparkling Christmas Tree Cakes

"These are so much fun to make at Christmas. Simple and very creative way to take 2 round cakes and cut them into eight wedges to resemble Christmas trees. Insert peppermint stick into bottom of each cake for the tree trunk."
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
16 tree cakes
Serves:
16
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ingredients

  • 1 (18 1/2 ounce) package yellow cake mix (2-layer size)
  • 14 teaspoon green food coloring
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 12 cups thawed Cool Whip Topping
  • 16 peppermint stick candy (3-inch)
  • 12 cup baker's angel flake coconut
  • 2 baker's semi-sweet chocolate baking squares, chopped
  • 14 cup planters dry roasted peanuts, chopped
  • assorted christmas decorative candies
  • colored crystal sugar
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directions

  • PREHEAT oven to 350°F Lightly grease and flour two 9-inch round cake pans; set aside.
  • Prepare cake batter as directed on package. Tint batter green with food coloring. Pour evenly into prepared pans.
  • BAKE as directed on package. Cool in pans 10 min.; remove to wire rack. Cool completely.
  • BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add whipped topping; stir until well blended. Spread evenly onto tops and sides of cakes.
  • CUT each cake into eight wedges to resemble Christmas trees. Insert peppermint stick into bottom of each cake for the tree trunk. Decorate trees with remaining ingredients. Store in refrigerator.

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Reviews

  1. I actually made this ages ago with the kids as a fun Christmas activity. I used a chocolate cake recipe as the base instead of a cake-mix (don't like them) and tinted the topping green instead. I then put individual cakes onto little plastic plates and a platter with different decorative sweets and a few coloured icing tubes in the middle of the table. I then called my kids over and my nephew and they had just the most wonderful time decorating their trees. You should have seen the level of concentration on their faces and the way they frowned while they tried to position the lollies perfectly on the cake. They were completely engrossed in the task and it was really lovely to share it with them. Their delight was complete when they got to eat their own trees at the end. Thank you for a wonderful idea Chef-V, it brought a lot of Christmas spirit into our home.
     
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I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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