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    You are in: Home / Recipes / Sparkling Champagne Jelly Recipe
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    Sparkling Champagne Jelly

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wineaux's Note:

    I found this recipe on recipegoldmine after realizing that I am not infusing enough holiday gifts. Well, I tried it and found it to be simple to make and very tasty. Went to the Dollar Tree and picked up some wine glasses for presentation and it's truly an adorable gift idea! Enjoy!

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    Ingredients:

    Yield:

    gifts

    Units: US | Metric

    Directions:

    1. 1
      Stir together sugar and champagne (or rose wine) in 3-quart glass casserole dish. Cover with lid or plastic wrap and microwave on HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover and cook another 4 minutes.
    2. 2
      When mixture comes to a boil, stir again, and microwave 1 more minute. Remove from microwave and remove cover.
    3. 3
      Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring until pectin is completely dissolved. Place one spoon in each wine glass to help disperse the heat and protect container. Ladle mixture over the spoon and into each glass. Cover with plastic wrap and store in refrigerator. Fills 3 large wine glasses.
    4. 4
      If jelly will be kept for an extended period of time, seal the top with paraffin.

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    Ratings & Reviews:

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    Nutritional Facts for Sparkling Champagne Jelly

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 203.8 g
    67%
    Dietary Fiber 0.3 g
    1%
    Sugars 201.1 g
    804%
    Protein 0.1 g
    0%

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