Recipe by Dine & Dish
I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.
Top Review by lets.eat
Tasted 'Different' I used baby carrots and to us it seemed like the carbination entered the tiny pores of the carrots, tasted almost spongy-porous. We didn't find it tasting overly sweet or candied tasting, could taste a distinct lemon/lime taste. Thanks for posting KC_Cooker!
- 1 1⁄2 cups sliced carrots
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 cup carbonated lemon-lime beverage