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    You are in: Home / Recipes / Sparkling Carrots Recipe
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    Sparkling Carrots

    Sparkling Carrots. Photo by Dine & Dish

    1/1 Photo of Sparkling Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dine & Dish's Note:

    I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.

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    Units: US | Metric

    • 1 1/2 cups sliced carrots
    • 2 tablespoons butter
    • 1 tablespoon sugar
    • 1 cup carbonated lemon-lime beverage


    1. 1
      Melt butter in saucepan over medium heat.
    2. 2
      Add sugar, lemon-lime soda and carrots.
    3. 3
      Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.

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    Ratings & Reviews:

    • on April 10, 2005


      Tasted 'Different' I used baby carrots and to us it seemed like the carbination entered the tiny pores of the carrots, tasted almost spongy-porous. We didn't find it tasting overly sweet or candied tasting, could taste a distinct lemon/lime taste. Thanks for posting KC_Cooker!

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    • on December 09, 2004


      These were tasty. I used only 1 tbsp. of butter which I found to be just fine. I also used diet soda which I was a little worried about but it worked just fine. Like Ducky I did find that there was so much liquid to reduce that it never really glazed them. But it was sweet and the kids enjoyed it. I may try it again without the sugar to see if the soda is sweet enough so as to make sweet carrots without sugar! Thanks Kristen for a good one!

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    • on December 07, 2004


      These were nice and I could smell the soda while they were cooking. It is was easy to make this but it was a lot of liquid to reduce. We expected some unique flavor due to the soda but they tasted like regular candied carrots. 3 yo DS did eat one though!

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    Nutritional Facts for Sparkling Carrots

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 74.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.1 g
    Sugars 10.5 g
    Protein 0.4 g

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