Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Ingredients Nutrition


  1. Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  2. Stir in club soda, liqueur, and lemon juice.
  3. Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  4. Stir in 2 cups of the berries.
  5. Spoon into 5-cup mold.
  6. Refrigerate about 4 hours or until firm.
  7. Unmold and top with remaining 1 cup of berries in center.
Most Helpful

5 5

This salad was amazing! Easy to make and very good. Everyone loves it. I have made it several times now and there is never any leftovers. I finally bought some creme de cassis and that makes it even better!

5 5

My favorite jello salad! I've made it several times. It's refreshing and delicious! I like to serve it as a part of the main course (often for holidays), but it also, of course, works great as a dessert. Thank you so much for posting, Roxy.

5 5

My grandchildren raved on this recipe!