Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Ingredients Nutrition

Directions

  1. Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  2. Stir in club soda, liqueur, and lemon juice.
  3. Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  4. Stir in 2 cups of the berries.
  5. Spoon into 5-cup mold.
  6. Refrigerate about 4 hours or until firm.
  7. Unmold and top with remaining 1 cup of berries in center.
Most Helpful

This salad was amazing! Easy to make and very good. Everyone loves it. I have made it several times now and there is never any leftovers. I finally bought some creme de cassis and that makes it even better!

Trying to be Trim July 02, 2010

My favorite jello salad! I've made it several times. It's refreshing and delicious! I like to serve it as a part of the main course (often for holidays), but it also, of course, works great as a dessert. Thank you so much for posting, Roxy.

rochsann July 01, 2014

My grandchildren raved on this recipe!

mjones154 April 11, 2014