Sparkling Apple Rum Cider (Sandra Lee)
"How refreshing and crisp this looks, unlike mulled cider. It's from the Sandra Lee website."
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups light rum
- 1⁄2 cup dark rum
- 5 (25 1/2 ounce) bottles sparkling apple cider
- 1 (64 ounce) carton mango nectar
directions
- Add the rums, cider and mango juice to a pitcher.
- Stir until well blended.
- Pour into wine or water goblets.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
