Sparklers
"Kids of all ages love these festive "Sparklers"! And it's so easy, the kids can help make them! Great for a 4th of July party!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
18
ingredients
- 283.49 g package pretzel sticks
- 1 package white almond bark
- wilton's patriot mix sprinkles or wilton's patriotic sprinkle sparks candy sprinkles
directions
- Melt almond bark in either a double boiler or in the microwave.
- Be careful not to burn the bark as you melt it.
- Either dip pretzel rods in melted almond bark, or drizzle the melted almond bark onto the pretzel with a spoon.
- Cover 3/4 of the rod with bark and leave the bottom 1/4 of the rod without bark, so you can hold the bottom with your hands.
- Once it's coated with bark, sprinkle the rod with sprinkles.
- Place on a sheet of waxed paper to dry.
- IDEA: Place sparklers in a metal pail lined with a red or blue bandana, with the coated parts sticking up, as a nice centerpiece for your 4th of July table.
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Reviews
-
This is a really great and easy recipe that can be made any time of the year with different festive decorations. I have made them for kid's parties at school and everyone loved them. -
Great project for the grandkids! They enjoyed making them as much as eating them! -
Really Cute Idea.. The only thing I changed was using White Choc. chips instead of bark.. We made these along with decorating Recipe #126930.. The younger kids really enjoyed this very much. Thanks for sharing.. Perfect for kids aged 2-6... :) -
These were a huge hit with the grandkids! Very easy to make and so appealing to the eyes. -
These are SO COOL!!!!!! I used Snyder's Pretzel Rods, and white chocolate chips, melted, with a few drops of almond extract. Since I was making them for a birthday party, I just used a variety of regular sprinkles. They were so cute, and everybody talked about them! A huge hit! Thanks!!!
RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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