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Wow! Super tasty, I had to use unsweetened almond milk as we a lactose-intollerant, and substituted savory for the parsley as i didn't have any, but it turned out fabulous! Next time I would personally put slightly less salt though.

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d.ss0lvedg.r1 May 09, 2011

Yum.

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FriskyKitty December 03, 2008
Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)