Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I've always found the color of saffron rice to be quite attractive, haha. Prep time doesn't include marinating.

Ingredients Nutrition

Directions

  1. Place the ribs in a large pan. Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs. Leave to marinate for 2-3 hours.
  2. Cook in a preheated oven at 400°F for 1 hour, turning 2-3 times. Reduce to 350°F for a further 15-20 minutes, until tender.
  3. Meanwhile, melt the butter in a pan and soften the onion. Add the rice and cook for 1 minute.
  4. Strain the saffron bouillon over the rice and cook until tender and the liquid is absorbed.
  5. Season, stir in the oranges and almonds and heat gently.
  6. Garnish the ribs and serve with the rice.

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