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    You are in: Home / Recipes / Spareribs with Barbecue Sauce-Pressure Cooker Recipe
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    Spareribs with Barbecue Sauce-Pressure Cooker

    Spareribs with Barbecue Sauce-Pressure Cooker. Photo by TJW

    1/1 Photo of Spareribs with Barbecue Sauce-Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dib's's Note:

    Recipe posted by request.

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    Units: US | Metric


    1. 1
      Season ribs with salt, pepper and paprika.
    2. 2
      Heat canner, add oil and brown ribs.
    3. 3
      Add onions.
    4. 4
      Combine remaining ingredients and pour over ribs.
    5. 5
      Close cover securely.
    6. 6
      Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
    7. 7
      Let pressure drop off of its own accord.

    Ratings & Reviews:

    • on March 30, 2003


      I have been using this recipe for many years, but, I use it with "western" ribs...they are thicker than regular ribs. We have shared this requested recipe so many times! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      My husband does not even like ribs, but he loves these. I will definitely make then again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003


      Great flavor second time I made it I used "Pataks" spicy ginger curry sauce instead of Worce.. and added a 1/4cup dark natual brown sugar. The orignial is great more standard flavor my variation different...The resultant consistancy of liquid after cooking needed to be thickened for use ..I want to try cooking longer to see what effect it has..The specified cook time is right meat falls off the bone with specified time.. Have any more recipes with pressure cooker.. please post

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Spareribs with Barbecue Sauce-Pressure Cooker

    Serving Size: 1 (572 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1883.3
    Calories from Fat 1251
    Total Fat 139.0 g
    Saturated Fat 50.6 g
    Cholesterol 548.5 mg
    Sodium 972.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.8 g
    Sugars 12.9 g
    Protein 133.0 g

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