Spareribs with Barbecue Sauce-Pressure Cooker

TJW
Total Time
30mins
Prep
15 mins
Cook
15 mins

Recipe posted by request.

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Ingredients

Nutrition

Directions

  1. Season ribs with salt, pepper and paprika.
  2. Heat canner, add oil and brown ribs.
  3. Add onions.
  4. Combine remaining ingredients and pour over ribs.
  5. Close cover securely.
  6. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  7. Let pressure drop off of its own accord.