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    You are in: Home / Recipes / Spareribs With a Chili and Cream Sauce Recipe
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    Spareribs With a Chili and Cream Sauce

    Spareribs With a Chili and Cream Sauce. Photo by Pets'R'us

    1/2 Photos of Spareribs With a Chili and Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    Pets'R'us's Note:

    Spice it to your own liking by adding more hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the ribs at 400°F for 30 minutes until well browned (I cut the ribs up).
    2. 2
      Remove from the oven, lower the heat to 350°F.
    3. 3
      Remove ribs from the tin, drain off all the fat, line the tin with parchment paper and replace the ribs in the roasting tin.
    4. 4
      Mix together the seasoning mix, garlic, sugar, honey, hot sauce and the water, pour over the ribs.
    5. 5
      Cook covered with foil for 40 minutes, uncover and cook for another 30/40 minutes until the ribs are tender and the sauce is reduced.
    6. 6
      Put the ribs on a plate and the sauce in a small sauce pan.
    7. 7
      To the sauce add two tablespoons cream and the tomato paste, bring to the boil.
    8. 8
      Sample the sauce and add more hot sauce and maybe cream.
    9. 9
      Drizzle the sauce over the ribs and serve.

    Ratings & Reviews:

    • on June 14, 2005

      55

      excellent sauce for the pork, i made this recipe using 6 pork chops. i browned them on the stovetop about 3 mins per side, meanwhile i prepared the sauce ingredients. i added it to the pan and baked it as directed, but for 20 mins, turned them over and baked for 10 minutes more. i took it out of the oven, removed the chops, heated the sauce to boil and reduced by 1/2, then i added the cream and tomato paste, until reduced. served the sauce over the chops and basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spareribs With a Chili and Cream Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.2
     
    Calories from Fat 760
    71%
    Total Fat 84.4 g
    129%
    Saturated Fat 32.9 g
    164%
    Cholesterol 280.7 mg
    93%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.4 g
    49%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    chili seasoning mix

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