Spareribs & Sauerkraut
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 907.18 g sauerkraut, canned (2 cans)
- 1360.77 g spareribs, country style
- 9.85 ml paprika
- 6 beef bouillon cubes
- 2.46 ml caraway seed
- 2.46 ml pepper
- 10 slice bacon, rolled in
- flour
directions
- Rinse and drain the sauerkraut.
- Place sauerkraut in large 4-quart casserole.
- Add 2 quarts hot water.
- Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
- Cook covered, over low heat, 3 to 4 hours.
- Fry floured bacon slices.
- Break bacon into sauerkraut.
- Remove bones from the sauce before serving.
- Serve with dark bread and steins of beer.
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Reviews
-
Okay - I did fudge a bit - I didn't dredge my bacon in flour...just fried it....I also fixed this in the crockpot using country styly ribs...but the flavor was great. The house smelled so good all day. I served this with mashed potatoes and german style green beans(another recipe on the site). It was a very filling German-style comfort food meal. DH & I at the kraut & pork on sandwiches the next evening for supper and those were tasty too.
RECIPE SUBMITTED BY
Dancer
Guelph, 0