Spareribs & Sauerkraut

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Ready In:
4hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rinse and drain the sauerkraut.
  • Place sauerkraut in large 4-quart casserole.
  • Add 2 quarts hot water.
  • Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  • Cook covered, over low heat, 3 to 4 hours.
  • Fry floured bacon slices.
  • Break bacon into sauerkraut.
  • Remove bones from the sauce before serving.
  • Serve with dark bread and steins of beer.

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Reviews

  1. Okay - I did fudge a bit - I didn't dredge my bacon in flour...just fried it....I also fixed this in the crockpot using country styly ribs...but the flavor was great. The house smelled so good all day. I served this with mashed potatoes and german style green beans(another recipe on the site). It was a very filling German-style comfort food meal. DH & I at the kraut & pork on sandwiches the next evening for supper and those were tasty too.
     
  2. This recipe is VERY tasty! I threw everything in the slow cooker and omitted the flour on the bacon, as I'm a low carber. It tastes great, I highly recommend it!
     
  3. Wow!Talk about comfort food.I added a bit more caraway seeds.This dish is delicious,thanks for the recipe!
     
  4. What a great recipe! I added a few quartered potatoes during the last half hour of cooking and omitted the bacon. It was just as I remember my mom's over 35 years ago. Thank you so much!
     
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