Spareribs & Sauerkraut

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Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs
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Ingredients

Nutrition

Directions

  1. Rinse and drain the sauerkraut.
  2. Place sauerkraut in large 4-quart casserole.
  3. Add 2 quarts hot water.
  4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  5. Cook covered, over low heat, 3 to 4 hours.
  6. Fry floured bacon slices.
  7. Break bacon into sauerkraut.
  8. Remove bones from the sauce before serving.
  9. Serve with dark bread and steins of beer.
Most Helpful

4 5

Okay - I did fudge a bit - I didn't dredge my bacon in flour...just fried it....I also fixed this in the crockpot using country styly ribs...but the flavor was great. The house smelled so good all day. I served this with mashed potatoes and german style green beans(another recipe on the site). It was a very filling German-style comfort food meal. DH & I at the kraut & pork on sandwiches the next evening for supper and those were tasty too.

5 5

This recipe is VERY tasty! I threw everything in the slow cooker and omitted the flour on the bacon, as I'm a low carber. It tastes great, I highly recommend it!

5 5

Wow!Talk about comfort food.I added a bit more caraway seeds.This dish is delicious,thanks for the recipe!