Spareribs, Rice and Chickpea Casserole

"I have not tried this recipe that was printed in Bon Appetit (March 1993)."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Season spareribs with salt and pepper.
  • Brown spareribs in Dutch oven over high heat.
  • Transfer ribs to plate.
  • Add onion and garlic to pot and sauté until onion is translucent.
  • Add all remaining ingredients except pimientos to pot and bring to boil.
  • Return ribs to pot, stirring them into rice mixture.
  • Spread pimientos over top of mixture.
  • Turn into casserole and bake (covered) 50-60 minutes or until meat and rice are done.

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Reviews

  1. Great combination of flavors. Easy to make. A great "stick to your ribs" (no pun intended) meal for cold New England nights. Added a lot of black pepper at the end for an extra kick.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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