Recipe by Anita Harris
YUM! Makes meat really tender. Cook time and serving amounts depend on whether you are doing ribs or brisket and how much you are either one you are cooking.
- 1⁄4 cup olive oil
- 1⁄4 cup soy sauce (or Dale's sauce)
- 1⁄2 cup Dr. Pepper cola or 1⁄2 cup Coke (don't use diet!)
- 4 ounces pineapple juice (from sliced pineapple in a can)
- 1 teaspoon kosher salt