Spareribs in Sweet-N-Sour Sauce

READY IN: 55mins
Recipe by daisygrl64

Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles.

Top Review by Member 610488

The sauce on these was perfect and I would definitely make these again. Added a little sriracha sauce and this helped to spice things up abit.

Ingredients Nutrition


  1. combine the marinade ingredients in a bowl.
  2. add spareribs, let marinade for at least 20 minutes.
  3. in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
  4. heat enough oil in wok to deep fry spareribs.
  5. deep fry ribs for about 8 minutes.
  6. drain and set aside.
  7. remove all but 1 tablespoon of oil from wok.
  8. then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
  9. add 1 tablespoon of oil to wok.
  10. fry the garlic and ginger root until fragrant.
  11. add the sauce mixture, bring to a boil.
  12. add the pineapple chunks, let boil for about 2 minutes.
  13. add the ribs, bell pepper, onion, and carrot.
  14. stir until warn through, and serve immediately.

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