1 Review

Rita, this is simply divine. I prepared this using 1 lb of spareribs (just for my husband and myself) but full amount of sauce (and glad I did) to serve over rice. Left out the water chestnuts-difficult to come by here- instead adding 8 oz of oyster mushrooms in step three; I cut them in strips and laid them over the ribs to cook for the thirty minutes. Timing was spot on. Truly delicious and I'll certainly be preparing this one again. Thanks for posting!

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FlemishMinx June 30, 2005
Spareribs in Black Bean Sauce