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    You are in: Home / Recipes / Spareribs in Black Bean Sauce Recipe
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    Spareribs in Black Bean Sauce

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    1 Total Reviews

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    • on June 30, 2005

      Rita, this is simply divine. I prepared this using 1 lb of spareribs (just for my husband and myself) but full amount of sauce (and glad I did) to serve over rice. Left out the water chestnuts-difficult to come by here- instead adding 8 oz of oyster mushrooms in step three; I cut them in strips and laid them over the ribs to cook for the thirty minutes. Timing was spot on. Truly delicious and I'll certainly be preparing this one again. Thanks for posting!

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    Nutritional Facts for Spareribs in Black Bean Sauce

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.6
     
    Calories from Fat 640
    71%
    Total Fat 71.1 g
    109%
    Saturated Fat 26.0 g
    130%
    Cholesterol 221.1 mg
    73%
    Sodium 971.7 mg
    40%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 50.7 g
    101%

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