Spareribs - Dry Rub

READY IN: 10mins
Recipe by Kevin L.

Dry rub seasoning for spare ribs.

Top Review by kcookinnbakin

I love this rub! It's always a hit. It works equally well on ribs and chicken, and I personally don't need to add any other sauce to the meat when I use this rub. I like this rub so much, I've even tried to make savory cookies with it... Ubfortunately, that did not work out as well ;)

Ingredients Nutrition


  1. Mix molasses and sugar together stir.
  2. Add all other ingredients and mix well.
  3. Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
  4. Rub is sufficient for two to three full rack of ribs.
  5. I have retained juices from cooking as extra sauce when serving ribs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a