Tender Spareribs & Sauerkraut

Submitted by Chris R.

"My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (20 ounce) jar sauerkraut, well drained
• 4 lbs spareribs (I prefer boneless, country-style)
• 1⁄4 cup firmly packed brown sugar (more if desired)
• 1⁄4 onion, finely chopped
• salt
• pepper

directions

1. Season the spareribs with salt and pepper.
2. Place on a broiler and broil in oven, turning once, until brown on all sides.
3. Spread the sauerkraut over the bottom of a 9"x13" pan.
4. Sprinkle onions over sauerkraut.
5. Sprinkle brown sugar over this.
6. Lay the spareribs over the top.
7. Cover with foil and bake at 350 degrees for one hour.

Reviews

[Chris Reynolds]

Since my husband and I are now on low carb diets, we have substituted 4-5 pkgs of Splenda and 1/4 tsp blackstrap molasses for the 1/4 C of brown sugar. The taste remains the same -- Delish!